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Per Capita Availability of Selected Fruits and Vegetables


Summary: Per capita availability of selected fruits and vegetables

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This database provides per capita availability of selected fruits and vegetables.  This measures food supplies moving from production through domestic consumption and is often used to a proxy for actual food consumption. All data are provided in fresh-weight equivalent pounds.  Totals for both fruit and vegetables equal the sum of fresh and processed.  Processed equals the sum of processing types, e.g., frozen, canned, dried, juice.

Geographic Coverage: U.S.

Periodicity: Annually

Series Begins/Ends: 1970 - 2018

Data Source: U.S. Department of Agriculture, Economic Research Service, Food Availability (Per Capita) Data System

Updated:  Dec. 17, 2019 Estimated next update: Dec. 01, 2020

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