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Per Capita Consumption of Various Nutrients (Archives, 1909-2006)
Summary: Per capita availability of various nutrients and other food components
Database Detail
| Name | Per Capita Consumption of Various Nutrients (Archives, 1909-2006) |
| Summary | Per capita availability of various nutrients and other food components |
| Additional Background | This database provides data on per capita consumption of various nutrients and other food components, per capita, per day. Nutrients and food components included are food energy, carbohydrates, proteins, fats, cholesterol, fiber, vitamins, and others. The Economic Research Service (ERS) within the U.S. Department of Agriculture no longer reports these data.
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| Geographic Coverage | U.S. |
| Periodicity | Annually |
| Series Begins/Ends | 1909 - 2006 |
| Data Source | US Department of Agriculture |
This database provides data on per capita consumption of various nutrients and other food components, per capita, per day. Nutrients and food components included are food energy, carbohydrates, proteins, fats, cholesterol, fiber, vitamins, and others. The Economic Research Service (ERS) within the U.S. Department of Agriculture no longer reports these data.
Geographic Coverage: U.S.
Periodicity: Annually
Series Begins/Ends: 1909 - 2006
Source (APA):
RAND State Statistics. (2012, February 1). Per Capita Consumption of Various Nutrients (Archives, 1909-2006). https://randstatestats.org/us/stats/per-capita-consumption-of-various-nutrients-(archives,-1909-2006).html?dbc=cmFuZF91c2E=&bid=%27Ng==%27
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American Medical Association (AMA) format or style is most commonly used for footnotes in medicine, biomedical research, nursing, dentistry, and other life sciences. AMA uses numerical superscript for citing sources in-text and refers to a list at the end of the work. These references appear in sequential order of when the sources were cited, instead of alphabetical order. See here for more details, including AMA formatting for bibliographies.Derived From: US Department of Agriculture